3145 Plastic Rack for Cutting Boards

Specifications

Bold, easy-to-see colors - for safety and convenience.

• Helps reduce the risk of cross contamination.
• Bright, colored inner layers provide bold, easy-to-see color coding system. Red: Raw Meats Blue: Seafood Tan: Cooked Meats Green: Fruits/Vegetables Yellow: Poultry White: Dairy
• White surfaces for best visibility when cutting.
• Convenient finger grips – so boards are easy to pick up – even when hands or countertop are wet.
• Dishwasher safe.
• Versatile rack stores boards in vertical or horizontal position to maximize counter space.
• Certified to NSF Std. #2.